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Triple Chocolate Brownie Skillet

This Triple Chocolate Brownie Skillet is out of this world good! Made with three different types of chocolate - it’s thick, dense and fudgy, exactly what you love in a brownie - just eaten out of a skillet! 

Course Dessert
Cuisine American
Keyword brownies with ice cream, chocolatey brownies, fudgy brownie cookies, fudgy brownies, skillet brownie, triple chocolate brownie
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6 people
Author Haylie

Ingredients

  • 1 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 oz dark chocolate chips, melted
  • 4 oz milk chocolate chips, melted
  • 1/2 cup semi-sweet chocolate chips, divided
  • 6 tbsp melted salted butter
  • 2/3 cup light brown sugar
  • 1/4 cup white granulated sugar
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add your 4 oz. of milk chocolate and 4 oz of dark chocolate to a microwave safe bowl. Melt the chocolate in 20-30 second increments until it's smooth, stirring thoroughly each time you take it out to check. Set aside. 

  3. In a large bowl, combine your melted butter with your brown and granulated white sugar. Beat with your mixer until incorporated.

  4. Add in your 2 room temperature eggs ONE AT A TIME = beat until mixed in. Finally, mix in the vanilla extract and beat until smooth and creamy. To that mixture, add your melted chocolate. Mix until fully incorporated. 

  5. To the bowl, in your flour, baking powder, cocoa powder and 1/4 tsp of salt. Using your mixer one last time, mix these gently together on low speed (so you don't spill it everywhere!) It should be the consistency of thick chocolate fudge frosting.

  6. Once the batter is fully mixed, gently fold in 1/4 cup of semi-sweet chocolate chips using a rubber spatula.

  7. Swirl some butter around the inside of the cast iron skillet and then add the batter - make sure it is spread evenly throughout the skillet. Add the remaining 1/4 cup of chocolate chips on top of the pan.

  8. Bake at 350 degrees for 20-22 minutes. If you want the brownie extra fudgy and a little underdone, bake it for about 20 minutes. If you want it more cooked, bake it for about 22-23 minutes.

  9. Top with flaky sea salt and ice cream and serve immediately! Enjoy! :)

Recipe Notes

If your eggs aren't room temperature, add them a bowl of warm water for about 10 minutes! :) 

Eat while warm!

Store leftovers in a tupperware container at room temperature. 

If you want the brownie extra fudgy and a little underdone, bake it for about 20 minutes. If you want it more cooked, bake it for about 22-23 minutes.