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Roasted Garlic Green Goddess Tacos

These Roasted Garlic Green Goddess Tacos are the perfect, easy weeknight dinner! Loaded with salsa verde chicken and a roasted garlic slaw - YUM!

Course Main Course
Cuisine American, Mexican
Keyword chipotle chicken tacos, green goddess tacos, salsa verde chicken tacos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Haylie


  • 1 bag Taylor Farms Roasted Garlic Chopped Salad Kit 
  • 8 corn tortillas
  • 1 lb chicken breast
  • 1 12 oz. jar salsa verde
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • taco toppings like: sliced avocado, green onions, jalapeno etc.


  1. Place the raw chicken breast, garlic and onion powder, salt and pepper into the Instant Pot. Pour the entire salsa verde jar over top of the chicken. Cook on high pressure for 20 minutes. Release steam valve. Shred. Taste and adjust the seasoning if needed. Set aside. 

  2. While the chicken is cooking, place the greens from the Roasted Garlic Salad Kit into a large bowl. Add smoked white cheddar cheese, half of the croutons and half of the garlic dressing (save the other half for topping your tacos!). Mix to combine and set in the fridge.

  3. Slice and dice your favorite taco toppings. I used sliced avocado, green onions, and jalapeno!

  4. Warm the corn tortillas and/or slightly char them using the stove eye! Begin layering your tacos, starting with the roasted garlic salad as the bottom layer. On top, add the salsa verde chicken. Top with your desired toppings! Garnish with the extra croutons and a drizzle of the creamy garlic dressing! Devour immediately! YUM!