This Chili Lime Avocado Black Bean Dip is always a crowd pleaser! An easy, make ahead and bright dish, this loaded dip is fresh and delicious!
Slice and dice vegetables. Rinse and drain the can of black beans. Set aside.
In a large mixing bowl, add your corn and black beans. Mix these together. On top, add all of the other vegetables.
In a mason jar, add the olive oil, lime juice and spices. Shake together until combined. Pour on top of the bowl filled with the dip.
Mix the avocado black bean dip well. Let marinate in the fridge for 20 minutes.
Transfer to a serving bowl and eat with crackers! Enjoy!