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Chili Lime Avocado and Black Bean Dip

This Chili Lime Avocado Black Bean Dip is always a crowd pleaser! An easy, make ahead and bright dish, this loaded dip is fresh and delicious! 

Course Appetizer
Cuisine American, Mexican
Keyword black bean avocado dip, chili lime dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Author Haylie


  • 1 cup sweet corn, sliced from the cob
  • 1 can black beans, drained and rinsed
  • 1 medium red onion, finely diced
  • 1 medium jalapeno, de-seeded and finely diced
  • 1 extra large avocado, diced into chunks
  • 1 pint cherry tomatoes, halved
  • 1/4 cup finely diced cilantro

Chili Lime Dressing

  • 1 large lime, juiced
  • 2 tbsp extra virgin olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp cracked pepper


  1. Slice and dice vegetables. Rinse and drain the can of black beans. Set aside. 

  2. In a large mixing bowl, add your corn and black beans. Mix these together. On top, add all of the other vegetables. 

  3. In a mason jar, add the olive oil, lime juice and spices. Shake together until combined. Pour on top of the bowl filled with the dip. 

  4. Mix the avocado black bean dip well. Let marinate in the fridge for 20 minutes. 

  5. Transfer to a serving bowl and eat with crackers! Enjoy!