Go Back

Strawberries and Cream Overnight Oats

Step over, instant oatmeal packs! These Strawberries and Cream Overnight Oats are extra creamy, loaded with nutrients and sweetened naturally with strawberries! 

Course Breakfast
Cuisine American
Keyword cinnamon roll overnight oats, easy overnight oats, strawberries and cream, strawberries and cream overnight oats, strawberry season
Prep Time 5 minutes
Let it sit in fridge for at least 3 hours
Total Time 5 minutes
Servings 1 person
Author Haylie


  • 3/4 cup old fashioned rolled oats
  • 1 cup non-dairy milk (I used unsweetened vanilla almond)
  • 3-4 medium strawberries, chopped
  • 1 tbsp heavy cream (optional but highly recommended)
  • 1 tsp chia seeds (optional)
  • 1 tbsp maple syrup (optional)


  1. To a small mason jar or similar tupperware container, add the oats, chopped strawberries and top it with the non-dairy milk. Stir with a spoon, put a lid on it and shake it for good measure to make sure it's all combined. 

  2. Let it sit in the fridge for at least 3-4 hours or overnight to make sure it all combines and the oats soak up a lot of the milk.

  3. Once ready to eat, add more chopped strawberries and a tbsp of heavy cream. You may add chia seeds for extra nutrients or maple syrup as an added sweetener but both are optional. Enjoy in the mason jar on the go or in a bowl!

Recipe Notes

To make these vegan: omit the heavy cream. 

To make these GF: use gluten free oats.