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Chorizo Kale and Sweet Potato Hash

Loaded with tender sweet potatoes, fresh kale, spicy chorizo and topped with a fried egg, this Chorizo, Kale and Sweet Potato Hash is the perfect go-to breakfast, lunch or dinner! 

Course Breakfast, Main Course
Cuisine American, Mexican
Keyword chorizo hash, kale hash, sweet potato hash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Haylie


  • 1 medium sweet potato, diced
  • 1/2 lb ground chorizo
  • 2 cups freshly stemmed kale
  • 1 small yellow onion
  • salt, pepper and garlic powder
  • 1/2 tbsp butter
  • cilantro and red pepper flakes (optional garnish)


  1. Dice the onion and de-stem about 2 cups worth of kale. Dice the sweet potato as well. Set these aside. 

  2. Heat a cast iron skillet on medium heat. Once hot, add in your onion. Stir around and let cook for 1-2 minutes. Add in chorizo and break it up with your spatula/wooden spoon. Let this cook for 5-6 minutes or until fully cooked through. Once done, move to a plate and set aside.  

  3. In the same pan, add in your sweet potato along with 1/4 tsp of salt, 1/2 tsp garlic powder and a crack of pepper. Mix together and cover the sweet potatoes with a lid. Cook for 10-12 minutes or until fork tender, stirring occasionally. 

  4. Once the sweet potatoes are done, add back in the chorizo/onion mixture as well as the kale. Stir to combine and cover with a lid, steaming the kale for 2-3 minutes. 

  5. During this 2-3 minutes, heat a non-stick skillet on medium heat and add 1/2 tbsp of butter. Once butter is melted, crack two eggs and season with salt and pepper. Let these eggs cook for 2-3, until the whites are fully cooked. 

  6. Check your hash for seasoning and adjust to taste if necessary. 

  7. Assemble your bowls! Add a generous helping of the chorizo hash to a bowl and top it with the fried egg! Add cilantro and red pepper flakes for a spicy kick! Enjoy!