These Roasted Veggie Bowls with Turmeric Dressing are filled with delicious caramelized veggies and are matched with a bright yellow sunshine turmeric dressing! It's Filled with ALL of the superfoods and delicious!
Preheat oven to 400 degrees. Wash and cut your veggies into chunks. Place them evenly on a baking sheet. Coat them with oil and salt and pepper. Toss them until they're evenly coated with the spices + oil. Roast for 20 minutes, flipping them halfway through at 10 minutes.
Meanwhile, put 1/2 cup of quinoa with 1 cup of water on the stove on high heat. Let it come to a boil. Once boiling, turn it down to simmer and cover it. Let it sit for 15 minutes. Once done, season with salt, pepper and garlic powder. Add a splash of oil if it gets dry.
For the turmeric dressing, toss all of the ingredients listed above in a food processor and blend! If it's too thick, you may need to add additional water (but I didn't have that problem!)
Assemble your bowls. Add quinoa on the bottom, top with the sweet potatoes and broccoli and finish it off with a drizzle of the dressing.