Go Back

Chocolate Coffee Granola

This Chocolate Coffee granola is full of healthy ingredients like rolled oats, crunchy fibrous chia seeds, cocoa powder and of course - espresso powder! It’s healthy and delicious with a superb coffee kick!

Course Breakfast, Snack
Cuisine American
Keyword chocolate coffee granola, chocolate granola, cofffee granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Author Haylie


  • 3 cups rolled, old fashioned oats
  • 1/2 cup turbinado sugar (sugar in the raw)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chia seeds
  • 1 tbsp espresso powder
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil


  1. Preheat your oven to 300 degrees. In a large bowl, combine your oats, vanilla extract, turbinado sugar, chia seeds, espresso powder, cocoa powder and espresso powder. Mix together to combine. Add in your melted coconut oil and mix until it's all coated with the oil. 

  2. Add this mixture in a single layer to a large baking sheet. Bake for 20 minutes, leaving the granola untouched. Once the 20 minutes are done, take it out and add 1/4 cup of the chocolate chips. Mix in to the granola gently. Turn the oven up and bake for an additional 2-4 minutes. 

  3. Once done, take the baking sheet out of the oven. While it's cooling on the pan, add the other 1/4 cup of chocolate chips on top. Let this mixture cool for about 10 minutes. Eat with cereal, top yogurt bowls or just eat this by the handful as a snack! Store in a tightly sealed jar at room temperature for 1 week.