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Cinnamon Roll Overnight Oats

These Cinnamon Roll Overnight Oats are vegan, filled with cinnamon roll flavor, have a easy icing glaze and are the easiest breakfast to meal prep!

Course Breakfast
Cuisine American
Keyword cinnamon roll oatmeal, cinnamon roll oats, cinnamon roll overnight oats, vegan cinnamon roll oatmeal
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Author Haylie


  • 3/4 cup quick or old fashioned oats
  • 1 cup non-dairy milk (recommended: unsweetened vanilla almond or cashew)
  • 1/2 tsp cinnamon
  • 1 tsp brown sugar (use 1 tbsp if you want it extra sweet)
  • 1 tsp vanilla extract

Cinnamon Roll Glaze

  • 1-2 tbsp powdered sugar
  • 1/2 tsp water or non-dairy milk


  1. Add oats, cinnamon, brown sugar and vanilla extract to a mason jar. Mix until combined. Add your non-dairy milk and mix together. Place in fridge for at least two hours but preferably overnight. 

  2. With the glaze, add your powdered sugar and water (or milk) to a small bowl. Mix until smooth glaze forms - adding more powdered sugar and/or water if need be depending on how thick/thin you prefer yours! Add to oats AFTER they are done soaking overnight. 

  3. Pour into a bowl (or eat it from the mason jar!) and enjoy! 

Recipe Notes

Not into overnight oats? For the stovetop/microwave method to cooking these Cinnamon Roll Oats, refer to the blog post above!