Go Back

Chai Spiced Apple Oatmeal

This Chai Spiced Apple Oatmeal is the perfect cozy breakfast! A nourishing bowl of creamy chai spiced oats topped with warm brown sugar apples! It's the best Fall breakfast. 

Course Breakfast
Cuisine American
Keyword apple spiced chai oatmeal, chai spice apple oatmeal, chai spiced oatmeal
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 people
Author Haylie


Homemade Chai Spice

  • 1 tbsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp ground ginger
  • 1/2 tsp clove
  • 1/2 tsp all-spice
  • 1/2 tsp nutmeg


  • 1 cup rolled oats
  • 2 cups unsweetened vanilla almond milk
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract

Sauteed Apples

  • 1 large honeycrisp or gala apple
  • 1 tbsp brown sugar
  • 1 tbsp butter


  1. Combine your chai spices into a small bowl. Add in your rolled oats, thoroughly combine with the spices and set aside. Dice up your apple into small pieces. Set aside. 

  2. In a medium sized pot, bring the almond milk and vanilla extract to a boil. Add in your oats and turn the heat down to medium/low. Let it cook for about 5 minutes or until thick and creamy. 

  3. While that's cooking, add your butter to a saute pan. Add in your diced apples and the brown sugar. Combine and let cook on medium heat until soft and delicious. 

  4. Once the oatmeal is done, stir in the 1/2 cup of the applesauce in the pot. Next, add the chai spiced oats to a small bowl. Top with the apples and an extra dash of cinnamon and/or brown sugar if you'd like. Eat while warm! 

Recipe Notes

Feel free to add more brown sugar if you'd prefer this oatmeal sweeter!