This Maple French Toast Granola is loaded with flavors you find in your favorite French toast breakfast! Made with only a few ingredients like rolled oats, butter, cinnamon and of course - pure maple syrup! Best on yogurt, with milk or just eaten as a snack!
Preheat your oven to 300 degrees. Combine the oats, maple syrup, vanilla extract, cinnamon in a bowl. Add in your melted butter and combine until it is all coated evenly. Spread it evenly onto a baking sheet. Bake for 20 minutes. Crank up the heat to 325 degrees. Cook for an additional 3-5 minutes or until toasted golden. If desired, you can put it on broil for 1-2 minutes (WATCH CLOSELY!) for extra golden color!
Let it cool on the baking sheet and then break into chunks. Store in a glass jar or glass tupperware. Enjoy with yogurt, oatmeal, milk or just as a snack!
I tested this recipe with both quick oats and old fashioned rolled oats. I preferred the thickness of the old fashioned oats - but both technically worked!