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Maple French Toast Granola

This Maple French Toast Granola is loaded with flavors you find in your favorite French toast breakfast! Made with only a few ingredients like rolled oats, butter, cinnamon and of course - pure maple syrup! Best on yogurt, with milk or just eaten as a snack!

Course Breakfast, Snack
Cuisine American
Keyword maple french toast granola, maple granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Haylie


  • 3 cups rolled oats
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract (sub maple for extra maple flavor!)
  • 1 tsp cinnamon
  • 1/2 stick melted salted butter
  • 2 tbsp coconut sugar (optional for extra sweetness)
  • 1/2 cup chopped walnuts (optional, for crunch)


  1. Preheat your oven to 300 degrees. Combine the oats, maple syrup, vanilla extract, cinnamon in a bowl. Add in your melted butter and combine until it is all coated evenly. Spread it evenly onto a baking sheet. Bake for 20 minutes. Crank up the heat to 325 degrees. Cook for an additional 3-5 minutes or until toasted golden. If desired, you can put it on broil for 1-2 minutes (WATCH CLOSELY!) for extra golden color!

  2. Let it cool on the baking sheet and then break into chunks. Store in a glass jar or glass tupperware. Enjoy with yogurt, oatmeal, milk or just as a snack! 

Recipe Notes

I tested this recipe with both quick oats and old fashioned rolled oats. I preferred the thickness of the old fashioned oats - but both technically worked!