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2 Ingredient Salsa Verde Chicken

This 2 Ingredient Salsa Verde Chicken is mouthwatering! It’s extra tender, juicy and full of flavorful spices. It’s the perfect add to tacos, burrito bowls, salads or eaten by itself!

Course Main Course
Cuisine Mexican
Keyword instant pot salsa verde chicken, salsa verde chicken, trader joe's salsa verde
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 337 kcal
Author Haylie

Ingredients

  • 1-1.5 lbs chicken breast
  • 12 oz. jar of salsa verde (preferably Trader Joe's brand)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • dash of salt and pepper

Instructions

For Instant Pot:

  1. Place raw chicken breast, spices and jar of salsa verde into the Instant Pot. Cook on high pressure for 20 minutes. Release steam valve for quick release. Shred. Adjust seasoning if needed. Enjoy!

For Crockpot/Slow Cooker:

  1. Place raw chicken breast, spices and jar of salsa verde into the crockpot/slow cooker: Cook on high for 2 hours or low for 4 hours. Shred. Adjust seasoning if needed. Enjoy!

For Oven:

  1. Preheat oven to 350. Place chicken breast, spices and jar of salsa verde into a baking dish. Bake for 30 minutes or until done. Shred. Adjust seasoning if needed. Enjoy!

Recipe Notes

Enjoy this 2 Ingredient Salsa Verde Chicken on salads, tacos, burrito bowls, over rice or just by itself!