These Chocolate S'mores Rice Krispy Treats are loaded to the brim with chocolate, cocoa flavor and deliciousness! Made with simple ingredients: marshmallows, rice krispies, butter, chocolate chips, and graham crackers!
Using a large pot, melt your butter on medium heat. Add in about 4 heaping cups of mini marshmallows and stir quickly, making sure to combine the two. It should resemble a marshmallow fluff when you're done.
Once they are combined, add in your rice krispy cereal and vanilla extract. Stir stir stir until combined. When combined, add in your chocolate chips and graham cracker pieces and stir further, until the chocolate is incorporated fully.
Take the pot off of the heat. Grease or line a baking dish with parchment paper and then add the mixture. Firmly press the mixture down, making sure it's evenly spread.
Let cool for about 1 hour. Slice into thick pieces and enjoy! If desired, add a handful of marshmallows on top of each piece and then melt about 1/4 cup of chocolate chips until smooth and then drizzle on top of the pieces. Top with crushed graham cracker crumbs. Enjoy!
For the chocolate in this recipe, feel free to use semi-sweet, dark or milk chocolate chips. I preferred dark!
If you want to melt your chocolate and make it extra smooth, add a bit of coconut oil to the mixture before you put it in the microwave to melt it.