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Pineapple Black Bean Salsa

This Pineapple Black Bean Salsa is so easy and delicious! It's perfect for eating with lots of tortilla chips, a taco topping or topping a grilled meat!

Course Appetizer
Cuisine Mexican
Keyword easy homemade salsa, fruit salsa, pineapple black bean salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 75 kcal
Author Haylie


  • 1/2 cup freshly diced pineapple
  • 1 can black beans
  • 1 jalapeno, diced and deseeded
  • juice of one lime
  • handful of chopped cilantro for garnish
  • salt to taste (about 1 tsp)


  1. Rinse and drain your black beans. Add them to a medium bowl. Finely dice your fresh pineapple and add it to the bowl. Deseed and dice your jalapeno and add it to the bowl. Garnish with the juice of one lime, a handful of chopped cilantro and about 1 tsp of salt to taste. Mix all together. Enjoy with tortilla chips, as a topping on tacos or as a topping on grilled meats!