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Paleo Chocolate Chip Cookie Skillet

This Paleo Chocolate Chip Cookie Skillet is loaded with healthy, paleo friendly, gluten-free ingredients! It’s gooey and delicious! Eaten best when warm with a big scoop of ice cream!

Course Dessert
Cuisine American
Keyword paleo cookie, paleo cookie skillet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 245 kcal


  • 1 egg
  • 1/3 cup coconut flour
  • 1/3 cup coconut oil (melted)
  • 1/4 cup coconut sugar
  • 1/3 cup peanut butter
  • 1/2 cup dark chocolate chips
  • 3 tbsps unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Preheat oven to 350. Add egg, coconut sugar, vanilla and almond milk to a medium sized bowl. Whisk together until combined. Add in melted coconut oil. Whisk again to combine. Add in peanut butter and mix together until combined. 

  2. Add in your coconut flour, salt and baking soda. Mix with a large wooden spoon to combine. Gently fold in 1/4 cup of chocolate chips. 

  3. Lightly grease your cast iron skillet with coconut oil. Add in your mixture and press the dough down to fit the pan. Add the other 1/4 cup of chocolate chips to the top of the mixture, pressing it down into the cookie dough. 

  4. Bake for 15-17 minutes or until golden brown. Remove from oven and serve warm with a dollop of ice cream! Enjoy!