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Spicy Breakfast Fajita Tacos

These Spicy Breakfast Fajitas are my filled with creamy guacamole, loaded with spicy fajita vegetables and topped with a piping hot fried egg! It’s spicy, it’s delicious, it’s your new favorite breakfast.

Course Breakfast
Cuisine Mexican
Keyword breakfast tacos, spicy fajitas, veggie tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 416 kcal


  • 1 bell pepper
  • 1 medium yellow onion
  • 8 oz mushrooms
  • 4 eggs
  • 4 corn tortillas
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • salt and pepper to taste
  • 1 tbsp butter

Creamy Guacamole

  • 1 ripe avocado
  • 1 tbsp sour cream
  • juice of one lime
  • lots of salt to taste

Optional Toppings

  • cilantro
  • roma tomatoes
  • fresh lime


  1. Chop all of your veggies into long thin slices. Heat up a non-stick skillet on medium heat. Add in your olive oil. Add in the green peppers and onions along with all of your spices. Cook for 5 minutes, stirring occasionally. 

  2. Add in your mushrooms at the 5 minute mark and stir the veggies in the pan well to incorporate the mushrooms. Cook for an additional 2-3 minutes or until veggies are charred along the edges and cooked all the way through. 

  3. While your veggies are still cooking, char your corn tortillas on the stove eye - letting them rest on the eye for just a few seconds before flipping them. This method makes them SO delicious! 

  4. In another pan, add butter and crack your eggs, letting them cook in the pan until the whites are cooked through but the yolks aren't overcooked. This will ensure you get that delicious runny yolk! 

  5. Mash your avocado, along with the other guacamole ingredients. Spread the creamy guacamole on the corn tortillas. Add on your veggies and top with the fried eggs. 

  6. Top with cilantro, fresh cut tomatoes, or a spritz of lime! Eat immediately and enjoy.