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Peanut Butter Oreo Smores Pie

This Peanut Butter Oreo Smores Pie is decadent, delightful and no-bake! Made with a homemade Oreo crust, filled with a sweet creamy peanut butter center and topped with marshmallows, graham crackers and melted chocolate! It’s the ultimate Summer dessert!

Course Dessert
Cuisine American
Keyword no bake pie, oreo peanut butter, smores pie
Prep Time 15 minutes
Fridge Time 1 hour
Servings 10


Homemade Oreo Crust

  • 1 14-15 oz. package oreos
  • 4 tbsp melted butter

Creamy Peanut Butter Filling

  • 1/2 cup powdered sugar
  • 8 oz. softened cream cheese
  • 1 cup creamy peanut butter
  • 1 container cool whip

Smores Toppings

  • 1/4 cup chocolate chips, melted
  • 4 graham crackers, crushed
  • marshmallows to top


For the Oreo Crust

  1. Add oreos to your food processor. Pulse until the texture is fine crumbs. Add to a large bowl. Add in your melted butter and mix until combined. Press this into a 9 inch pie dish, making sure to spread it to let it cover the entire pie dish, including the sides. Set in freezer while you make the peanut butter filling.

For the Peanut Butter Filling

  1. Using a stand or a hand mixer, Mix together the powdered sugar, peanut butter and softened cream cheese together in a large bowl. Add in your  cool whip and whip until smooth. Add this to your oreo crust and smooth it out with a rubber spatula. 

For the Smores Topping

  1. Melt chocolate chips in the microwave in 20-30 second increments until smooth. Add marshmallows to cover most of the pie, leaving a little bit of peanut butter filling to be seen. Drizzle the melted chocolate directly onto the pie. Lastly, add your crushed graham crackers on top. 

  2. Let sit in fridge for at least 2 hours. Enjoy! 

Recipe Notes

Note: If you're prepping this pie for the next day, you can let it sit overnight and then add the smores toppings (the chocolate, graham crackers, marshmallows) the day you will be eating it. It makes sure the toppings retain their texture.