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Quick and Easy Creamy Coleslaw

This quick and easy coleslaw is creamy, crunchy, light and perfect as a side dish for your Summer BBQ!

Course Side Dish
Cuisine American
Keyword creamy coleslaw, easy coleslaw, summer BBQ side dish
Prep Time 5 minutes
Cool in fridge 1 hour
Total Time 5 minutes
Servings 4 people
Calories 96 kcal


  • 1/2 head red cabbage
  • 2 stalks green onions
  • 3 tbsp mayonaise
  • 2 tbsp apple cider vinegar
  • salt and pepper to taste


  1. Chop your cabbage into long thin strands. Place into a large bowl. Dice your green onions and add to the bowl as well. Add in your mayo, apple cider vinegar. Mix together until well combined. Add salt and pepper to taste. 

  2. Let cool in the refrigerator for 30 minutes to an hour. Enjoy!

Recipe Notes

If you want your coleslaw to be extra creamy, add an additional tablespoon (or two) of mayo.