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Roasted Blueberry Toast with Whipped Ricotta

This Roasted Blueberry Toast with Whipped Ricotta is the ultimate fresh, easy and delicious Summer breakfast! Pair with a cup of coffee and you’re all set for the perfect morning!

Course Breakfast, brunch
Cuisine American
Keyword blueberry toast, ricotta toast, roasted blueberries, whipped ricotta toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Author Haylie


  • 2 cups fresh blueberries
  • 1 tbsp granulated sugar
  • pinch of salt
  • 1/2 cup whole milk ricotta cheese
  • 4 slices of your favorite crusty bread
  • honey and mint for garnish if desired


  1. Preheat oven to 400 degrees. Add parchment paper to a sheet pan followed by the blueberries. Add the granulated sugar evenly on top of the blueberries as well as a pinch of salt.

  2. Once the oven is fully warmed, add the sheet pan to the oven and roast the blueberries for 10-12 minutes.

  3. While the berries are roasting, add the ricotta to a bowl and whisk it vigorously for 1 minute. Set this aside.

  4. Once the berries are done roasting, toast your bread. Add 2 tbsp or so of ricotta to the toast followed by a spoonful of roasted blueberries.

  5. If desired, garnish with a drizzle of honey and sprig of fresh mint. Enjoy!

Recipe Notes

See blog post for storing leftover instructions.