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Turkey Pesto Bagel Sandwich

This Turkey Pesto Bagel Sandwich is the best and easiest meal! Loaded with turkey, melty mozzarella cheese, tomato and of course, pesto - this is an easy sandwich you can whip up right at home! 

Course lunch, Main Course
Cuisine American
Keyword cheesy bagel, easy bagel sandwich, turkey pesto bagel sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person


  • 1 Carbonaut Plain Bagel, sliced in half (or bagel of your choice)
  • 2-3 slices tomato, thinly sliced
  • 4-5 oz freshly sliced deli turkey
  • 1-2 tbsp jarred pesto
  • 2 oz. fresh mozzarella cheese, sliced


  1. Preheat your toaster oven.

  2. Slice the bagel in half. Slice the tomatoes thinly as well as the 2 oz. of fresh mozzarella and set those aside. 

  3. Add the bottom half of the bagel along with the 4 oz of fresh turkey and 2 oz. of fresh mozzarella slices on top of it to the toaster oven.

  4. Let heat in the toaster oven until the cheese is beginning to get melty on top - about 2 minutes or so. Keep an eye on it! 

  5. Next, add in the top half of the bagel and let it toast for 2 minutes as well or until it gets golden brown. Once again, keep an eye on both halves of the bagel to make sure they don’t burn! 

  6. Once golden brown and the cheese is fully melted, remove both halves of the bagel from the toaster oven carefully.

  7. On the top half of the bagel, add on the 1-2 tbsp of jarred pesto as well as the sliced tomatoes. Place on top of the bottom half and eat up! Enjoy!