These Loaded Greek Chicken Nachos are SO good! Topped with the most flavorful and juicy Greek chicken, loaded with the best toppings all on top of warm and fresh pita bread. Yes please!
Cut your chicken into bite size pieces. Combine in a medium size bowl with the marinade ingredients. Let it marinate for at least 30 minutes to 1 hour.
Once it's done marinating, grab a pan, place it on the oven on medium high heat and let it get hot. Once hot, add in the chicken and cook until completely cooked through, about 6-8 minutes, flipping and stirring some, or until chicken is cooked to an internal temp of 165.
While the chicken is marinating, feel free to chop up the toppings and/or make the homemade tzatziki sauce. Store bought is fine too! Preheat the oven to 350 or so to let it heat up.
While the chicken is cooking, add in the pita bread. I added mine directly to the oven rack whole and then sliced it, but feel free to pre-slice it and warm it up on a sheet pan.
Once warmed, load them onto a platter, add the chicken followed by the veggies and several generous dollops of tzatziki sauce. Squeeze with fresh lemon if desired. Enjoy!
I linked my tzatziki sauce above if you want the recipe for homemade!