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Loaded Greek Chicken Nachos

These Loaded Greek Chicken Nachos are SO good! Topped with the most flavorful and juicy Greek chicken, loaded with the best toppings all on top of warm and fresh pita bread. Yes please! 

Course Appetizer, dinner, Main Course
Cuisine American, Greek
Keyword chicken nachos, greek chicken nachos, loaded nachos
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings 4 people
Author Haylie


Greek Chicken Marinade

  • 2 medium chicken breasts, about 1.5 lbs.
  • 4 cloves minced garlic
  • 2 tbsp olive oil
  • 2 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • juice of one lemon

Nacho Toppings:

  • 4-5 pieces pita bread, warmed and sliced into large pieces
  • 1/2 small red onion, diced
  • 1/2 english cucumber, diced
  • 1/2 pint cherry tomatoes, sliced in half
  • 1/2-3/4 cup of feta cheese
  • homemade or store bought tzatziki sauce


Greek Chicken

  1. Cut your chicken into bite size pieces. Combine in a medium size bowl with the marinade ingredients. Let it marinate for at least 30 minutes to 1 hour.

  2. Once it's done marinating, grab a pan, place it on the oven on medium high heat and let it get hot. Once hot, add in the chicken and cook until completely cooked through, about 6-8 minutes, flipping and stirring some, or until chicken is cooked to an internal temp of 165.

Nacho Toppings

  1. While the chicken is marinating, feel free to chop up the toppings and/or make the homemade tzatziki sauce. Store bought is fine too! Preheat the oven to 350 or so to let it heat up.

  2. While the chicken is cooking, add in the pita bread. I added mine directly to the oven rack whole and then sliced it, but feel free to pre-slice it and warm it up on a sheet pan.

  3. Once warmed, load them onto a platter, add the chicken followed by the veggies and several generous dollops of tzatziki sauce. Squeeze with fresh lemon if desired. Enjoy!

Recipe Notes

I linked my tzatziki sauce above if you want the recipe for homemade!