Go Back

Spring Clean Cobb Salad

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people


  • 4 cups spinach
  • 2 hardboiled eggs, chopped
  • 1/2 white onion, diced
  • 1 cup broccoli, chopped
  • 2 slices fully cooked bacon
  • 1 slice fully cooked ham, chopped

Honey Dijon Vinaigrette

  • 3 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 1.5 tsp dijon mustard
  • 1 tsp honey
  • juice of one lemon
  • salt and pepper to taste


  1. Arrange your spinach in a bowl. Arrange your toppings in neat layers, rows or sections if desired. 

  2. For the dressing, combine the olive oil, balsamic vinegar, dijon mustard, honey, juice of one lemon in a bowl. Whisk together to combine. Add salt and pepper to taste. Drizzle over salads. Crack additional pepper on top if desired. Serve immediately!