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Malted Chocolate Chunk Cookies

These Malted Chocolate Chunk Cookies are just the BEST! Thin, chewy and gooey from the chocolate, they’re quick to whip up and they have a delicious secret ingredient that you MUST add! 

Course Dessert
Cuisine American
Keyword chickpea flour chocolate chip cookies, chocolate chunk cookies, malted milk cookies
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Author Haylie


Wet Ingredients:

  • 8 tbsp salted melted butter 
  • 1 large room temperature egg 
  • 1 tsp vanilla extract 
  • 1/2 cup light brown sugar 
  • 1/4 cup granulated white sugar 

Dry Ingredients:

  • 1 and 3/4 cup all purpose flour 
  • 1/4 cup malted milk powder 
  • 1/2 tsp. Baking soda 
  • 1/4 tsp salt 
  • 2/3 cup chocolate chunks


  1. Preheat oven to 350. Line a baking sheet with silicon mat or parchment paper. 

  2. Put butter in bowl and microwave for about 30-40 seconds. Remove and let cool for a minute or so.

  3. Using an electric mixer, mix together the butter and sugars until combined.  To this, add in the room temperature egg and the vanilla extract. Mix together until combined. 

  4. Add the flour, malted milk powder, baking soda and salt and combine. 

  5. Lastly, gently fold in the chocolate chunks. 

  6. Scoop into 1-2 tbsp balls of cookie dough and place them about 2 inches away from each other on the sheet. Bake for 7 minutes. Remove and then bang the cookies on the counter for 5-6 times. Put back in the oven and cook for another 4 minutes or so.

  7. Remove once done and let cool on the pan for 5 minutes or so and then remove to a cooling rack. Sprinkle with flaky salt. Enjoy!