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Homemade Sushi Bowls with Spicy Mayo

These Homemade Sushi Bowls with Spicy Mayo are loaded with your favorite sushi fillings and drizzled with a delicious spicy mayo - the best way to have a fun date night at home!

Course Main Course
Keyword homemade sushi bowl, spicy mayo, sushi bowl
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Haylie


  • 1 (8 oz.) package of Aquamar Surimi Flakes
  • 1 avocado, chopped
  • 2-3 roasted seaweed sheets, chopped into smaller pieces
  • 1 cup white rice (any medium/short grained white rice will work)
  • 1 cup of pre-shredded cabbage mix (red cabbage, carrots, green cabbage - or any variety ofthese ingredients will work; doesn’t have to be the pre-shredded!)
  • Pinch of sesame seeds for garnish

Spicy Mayo

  • 4 Tbsp mayonnaise
  • 1-2 tsp Sriracha (or more if you like it spicier)


  1. Cook the rice according to box directions. Once done, season the rice with salt to your liking.

  2. While the rice is cooking, dice up all of your sushi bowl toppings: the avocado, the seaweed sheets, the cabbage mixture etc. Set these aside OR put them in separate bowls.

  3. Next, make the spicy mayo by combining the mayonnaise with the Sriracha. Taste and adjust seasoning if desired. I recommend starting out with a little Sriracha and gradually increasing -you can always make it more spicy but you can’t exactly take out the spice!

  4. Assemble your bowls! I enjoyed putting each ingredient into a different bowl and making a little station where you could “Build your own bowl.” Assemble by adding the rice, followed by the surimi flakes, seaweed, avocado, cabbage mix and drizzle generously with spicy mayo and a pinch of sesame seeds. Enjoy!