This Loaded Avocado Chicken Salad is the BEST easy lunch idea! It’s incredibly light, refreshing and best loaded into a bowl or onto a piece of toasted bread.
Dice the red onion, the avocado into bite size pieces and roughly chop the cilantro. Set aside. Dice or shred the rotisserie chicken.
Add all of the ingredients into a bowl. Add mayonnaise along with a large pinch of salt and pepper. Mix together and taste. Adjust for seasoning if desired - sometimes I like to add a little garlic powder or cayenne pepper to mine!
Eat in a bowl with crackers or loaded on top of a piece of toast. Enjoy!
To store, place in tightly sealed container in fridge for up to 2 days. For leftovers, squeeze either fresh lemon or lime juice on top to help freshen it back up!