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Loaded Avocado Chicken Salad

This Loaded Avocado Chicken Salad is the BEST easy lunch idea! It’s incredibly light, refreshing and best loaded into a bowl or onto a piece of toasted bread. 

Course dinner, lunch, Main Course
Cuisine American
Keyword avocado chicken salad, chicekn salad recipe, chopped chicken salad, easy chicken salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Haylie


  • 1 medium avocado, diced into bite size pieces
  • 2 cups rotisserie chicken, diced or shredded 
  • 1/2 cup diced red onion 
  • 1/4 cup chopped cilantro 
  • 1/3 cup sweet corn (can use canned or fresh)
  • 1 tbsp mayonnaise
  • Salt, pepper to taste
  • crackers to serve with


  1. Dice the red onion, the avocado into bite size pieces and roughly chop the cilantro. Set aside. Dice or shred the rotisserie chicken.

  2. Add all of the ingredients into a bowl. Add mayonnaise along with a large pinch of salt and pepper. Mix together and taste. Adjust for seasoning if desired - sometimes I like to add a little garlic powder or cayenne pepper to mine!

  3. Eat in a bowl with crackers or loaded on top of a piece of toast. Enjoy!

Recipe Notes

To store, place in tightly sealed container in fridge for up to 2 days. For leftovers, squeeze either fresh lemon or lime juice on top to help freshen it back up!