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Marinated Greek Chickpea Bowls

These Marinated Greek Chickpea Bowls are incredible! Loaded with all of the best toppings and tangy chickpeas, these bowls have so much flavor and are the perfect easy weeknight meal! 

Course Main Course
Cuisine American, Greek
Keyword chickpea bowls, greek chickpeas, marinated chickpeas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Haylie


Marinated Chickpeas

  • 1 15 oz can chickpeas, drained 
  • 1/4 cup red wine vinegar 
  • 1/4 cup olive oil 
  • 1/4 fresh parsley, chopped 
  • 1/2 small lemon, squeezed, 
  • 3 cloves garlic, minced 
  • 1/2 cup roasted red peppers, diced
  • 1 tsp oregano 
  • 1/4 tsp salt 
  • a pinch of freshly cracked black pepper 

Bowl Toppings

  • 1/2 English cucumber, sliced into half moons
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes, diced
  • homemade or store bought tzatziki sauce
  • garlic herb pita chips
  • fresh lemon
  • white rice


  1. Begin by mincing the fresh garlic, slicing a small lemon in half, chopping fresh parsley and dicing the roasted red peppers. Set aside.

  2. Drain the can of chickpeas. Add these to a bowl.

  3. To the bowl, add the fresh garlic, parsley, roasted red peppers and squeeze the 1/2 of a lemon. Mix together. Add the red wine vinegar, olive oil and spices. Mix together. Taste and adjust seasoning if needed. Set this bowl in the refrigerator for 20-30 minutes to let the chickpeas marinate.

  4. Next, if you'd like, cook some rice according to package directions. While that's going, slice up the bowl toppings you'd like. I did cucumber, cherry tomatoes, feta cheese, and more fresh lemon. Set these aside.

  5. Once everything is done, assemble the bowl! Add a layer of rice, followed by some marinated chickpeas and top with the bowl toppings. Garnish with feta cheese and eat with lots of pita chips. Enjoy!

Recipe Notes

Find my recipe for the homemade tzatiki sauce in the blog post above!