These Marinated Greek Chickpea Bowls are incredible! Loaded with all of the best toppings and tangy chickpeas, these bowls have so much flavor and are the perfect easy weeknight meal!
Begin by mincing the fresh garlic, slicing a small lemon in half, chopping fresh parsley and dicing the roasted red peppers. Set aside.
Drain the can of chickpeas. Add these to a bowl.
To the bowl, add the fresh garlic, parsley, roasted red peppers and squeeze the 1/2 of a lemon. Mix together. Add the red wine vinegar, olive oil and spices. Mix together. Taste and adjust seasoning if needed. Set this bowl in the refrigerator for 20-30 minutes to let the chickpeas marinate.
Next, if you'd like, cook some rice according to package directions. While that's going, slice up the bowl toppings you'd like. I did cucumber, cherry tomatoes, feta cheese, and more fresh lemon. Set these aside.
Once everything is done, assemble the bowl! Add a layer of rice, followed by some marinated chickpeas and top with the bowl toppings. Garnish with feta cheese and eat with lots of pita chips. Enjoy!
Find my recipe for the homemade tzatiki sauce in the blog post above!