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Loaded Breakfast Board

This Loaded Breakfast Board is the BEST! Similar to the beloved charcuterie board, this board is made with fresh golden pancakes, tons of fruit and even yogurt and yogurt alternative bowls! Serve with lots of coffee and you’re all set to have a fun morning at home!

Course Breakfast, brunch
Cuisine American
Keyword breakfast board, brunch board, homemade pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Haylie


Homemade Pancakes

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 4 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 and 1/2 cups Horizon Organic® DHA Milk

Breakfast Board Essentials

  • Yogurt: So Delicious® Coconutmilk Yogurt Alternative, Dannon® Two Good® Greek Yogurt
  • Coffee: International Delight® Iced Coffee, fresh hot coffee, Silk® Oat Yeah® Oatmeal Cookie Creamer (or creamer of choice!) 
  • Fresh fruit: sliced banana, strawberries, raspberries, blueberries
  • Pancake Toppings: peanut butter, hazelnut spread, sliced butter, maple syrup 
  • Yogurt Bowl Toppings: granola, honey


  1. Whisk together the dry ingredients (all-purpose flour, whole wheat flour, baking powder, salt, cinnamon) in a large bowl. In a small bowl, melt the butter and let it cool slightly. 

  2. To the dry ingredients, add in the cooled melted butter, the milk, the egg and the vanilla extract. Mix with a spoon until just combined. 

  3. To a non-stick skillet or griddle, add butter or non-stick cooking spray. Add about ¼ cup worth of pancake batter at a time and cook on one side for 2-3 minutes or until small bubbles begin to form. Flip and cook the other side until it’s cooked through and golden. Repeat until batter is used up. 

  4. Once the pancakes are done, begin assembling your board! 

  5. Grab a large wooden cutting board and add on the pancakes. Surround the pancakes with fresh fruit, the individual cups of yogurt and all of the toppings. Pour some coffee, add cream if desired and enjoy! 

Recipe Notes

The pancake recipe should make about 12 medium size pancakes or 8 large pancakes, depending on how big you like them.

If you don’t eat everything on the board, no worries! Pack it up in reusable containers and store it in the fridge for the next day!