Blueberries and Cream Oatmeal
Loaded with fresh blueberries, this Blueberries and Cream Oatmeal is thick, creamy and so delicious! Top with a splash of cream to taste an elevated version of the childhood classic you love!
Ingredients
- 1 and 1/4 cup quick oats
- 2 cups milk (of your choice! can use non-dairy or whole milk - can also use more milk if you prefer your oatmeal thinner)
- 3 tbsp honey (or more depending on how sweet you like it)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup fresh blueberries (and more for garnish)
- sliced almonds, chia seeds, honey, etc for garnishes
Instructions
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In a medium size pot, add the oats, milk, honey, vanilla extract and blueberries. Place the pot on medium heat and stir to combine.
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Let cook on low/medium heat for 5-7 minutes, stirring occasionally until it’s thickened to your desired consistency.
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If desired, use the spoon you are stirring the oatmeal with to pop the blueberries.
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Once your desired consistency is reached, taste and adjust if needed. Add additional sweetener, more spice etc. Add a splash or two more milk if you prefer your oatmeal more thin.
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Dish out into bowls, garnish with sliced almonds, chia seeds, extra blueberries and of course, a generous splash of heavy whipping cream. Enjoy and eat while warm!
Recipe Notes
If you desire your oatmeal thinner, add more milk! Adjust the consistency/sweetness as needed.