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Maple Pumpkin Cream Cheese Dip

This Maple Pumpkin Cream Cheese Dip is incredibly light, creamy and SO delicious! Made with just a few staple ingredients, it’s a simple Thanksgiving appetizer or light Thanksgiving dessert to whip up in no time!

Course Appetizer, Dessert, Snack
Cuisine American
Keyword maple pumpkin dip, pumpkin cream cheese dip, pumpkin dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Haylie


  • 1 (7 oz.) package of Tillamook Original Farmstyle Cream Cheese Spread, at room temperature
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup
  • 1/2 tsp maple extract (can sub vanilla extract)
  • 1 tsp pumpkin pie spice (or more if you desire it spicier)
  • ¼ cup chopped pecans (for garnish)
  • Fall treats to dip: ginger snaps, vanilla wafers, pretzels, apple slices etc.


  1. Add softened Tillamook cream cheese spread to a large bowl. With a handheld or stand mixer, beat the cream cheese spread until light and fluffy, about 20 seconds. 

  2. Add in powdered sugar and cream together for 30 seconds until fully combined. 

  3. To this, add in the pumpkin puree and the maple syrup and vanilla extract and pumpkin pie spice and mix until combined and smooth.

  4. Top with pecans and a pinch of pumpkin pie spice if desired. 

  5. Add to a bowl and serve with your favorite Fall treats!