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Lemon Blueberry Chia Pudding

This Lemon Blueberry Chia Pudding is the perfect breakfast for on the go or an easy morning at home. It’s loaded with fresh blueberries and tangy lemon curd - delicious and simple! 

Course Breakfast, Snack
Cuisine American
Keyword chia pudding, chia seed pudding, lemon blueberry chia pudding, lemon chia pudding
Prep Time 5 minutes
Cook Time 0 minutes
Overnight In Fridge Time 12 hours
Total Time 12 hours 5 minutes
Servings 1 person
Author Haylie

Ingredients

  • 1/4 cup chia seeds
  • 1 cup non-dairy milk (I used oat milk, but feel free to use almond, cashew etc.)
  • 1 tsp honey
  • 1/3 cup blueberries (plus more for topping)
  • 1 tsp blueberry jam
  • 1/2 cup lemon curd (store bought or homemade - see notes for homemade recipe!)

Instructions

  1. Combine chia seeds, honey and non-dairy milk into a mason jar or a medium size tupperware bowl. Mix together until combined and then place in the refrigerator for 12 hours (or if you're in a rush, 2-3 hours).

  2. In a small bowl, add 1/3 cup of blueberries with 1 tsp of blueberry jam. Mash the blueberries into the jam until you get a chunky preserves consistency.

  3. You can simply swirl the blueberries and lemon curd into the bowl of chia pudding and eat it that way BUT if you want to be a little bit extra, I would suggest layering the pudding!

  4. I started out by layering a little bit of lemon curd, followed by the chia pudding and then the blueberries and repeat until the chia pudding is gone. Garnish with extra blueberries and/or lemon curd. Enjoy!

Recipe Notes

Homemade Lemon Curd Recipe: 

I recently recipe developed a vegan lemon curd recipe for a brand that I work with - here is the recipe but definitely feel free to use store-bought for a more convenient recipe! 

Ingredients: 

  • 3/4 cup fresh lemon juice 
  • 1 cup coconut cream (the cream from the top of a coconut milk can) 
  • 1/2 cup maple syrup 
  • 4 tbsp cornstarch 

In a small sauce pan, whisk all of the ingredients until they are smooth. Whisk consistently for 5 minutes on low/medium heat until it the mixture thickens. Once thickened, add to a mason jar to let cool. Enjoy!