This Lemon Blueberry Chia Pudding is the perfect breakfast for on the go or an easy morning at home. It’s loaded with fresh blueberries and tangy lemon curd - delicious and simple!
Combine chia seeds, honey and non-dairy milk into a mason jar or a medium size tupperware bowl. Mix together until combined and then place in the refrigerator for 12 hours (or if you're in a rush, 2-3 hours).
In a small bowl, add 1/3 cup of blueberries with 1 tsp of blueberry jam. Mash the blueberries into the jam until you get a chunky preserves consistency.
You can simply swirl the blueberries and lemon curd into the bowl of chia pudding and eat it that way BUT if you want to be a little bit extra, I would suggest layering the pudding!
I started out by layering a little bit of lemon curd, followed by the chia pudding and then the blueberries and repeat until the chia pudding is gone. Garnish with extra blueberries and/or lemon curd. Enjoy!
Homemade Lemon Curd Recipe:
I recently recipe developed a vegan lemon curd recipe for a brand that I work with - here is the recipe but definitely feel free to use store-bought for a more convenient recipe!
In a small sauce pan, whisk all of the ingredients until they are smooth. Whisk consistently for 5 minutes on low/medium heat until it the mixture thickens. Once thickened, add to a mason jar to let cool. Enjoy!