Preheat the oven to 400 degrees. Next, mince the garlic finely!
To a food processor (or high powered blender!) add the spinach, drained artichoke hearts, greek yogurt, hummus, garlic, cream cheese, lemon juice and spices! Blend until smooth and creamy.
Taste and adjust seasoning (add more salt or pepper) if desired!
Grease a pan and add the dip directly into it. Bake for 15 minutes and if desired for a more colorful top, broil for 1-2 minutes, watching carefully!
Garnish with roasted chickpeas, more spinach or lemon if desired! Eat immediately with lots of crackers and enjoy!