Preheat oven to 425. Chop your head of cauliflower into florets. Place them into a food processor. Pulse a few times until you get a rice/snow texture. Microwave this for 4-5 minutes, or until soft. Let this cool.
Spread your cauliflower mixture onto a thin, clean dish towel. Twist it up and wring it out! Seriously, press, squeeze, twist until you get all of the excess moisture out!
Transfer to a bowl. Add 3/4 cup of cheese, 2 cloves minced garlic, egg, salt, basil and oregano. Combine well.
Place parchment paper or silicon sheet onto a baking sheet. Move the dough onto the baking sheet. Flatten into the shape you want your pizza to be in. I flattened mine until it was very thin, which provided a crispier crust.
Place in the oven for 10-12 minutes. Remove and add sauce and toppings. Place back in the oven for an additional 8-10 minutes. Broil for 1-2 minutes for extra crispiness! (Be sure to keep an eye on it though, broiling is a dangerous game!)
Mix your mayonnaise and milk together until it forms the consistency you like. If you need it thinner, add more milk. If you like it thicker, add a bit more mayonnaise. Add any spices you want until it tastes yummy! I added salt, pepper, oregano, basil, thyme and cayenne. This recipe is extremely customizable. You just have to get the base right with the mayo/milk recipe!