This Homemade Vanilla Cashew Milk is made with only 5 simple ingredients! It’s ultra creamy, made with real vanilla extract and cinnamon. I promise you won’t buy store-bought cashew milk after you make this!
Soak your cashews for at least 12 hours. Once soaked, rinse them thoroughly.
Place the rinsed cashews, water, maple syrup, vanilla extract and cinnamon in a high powered blender. Blend the cashew milk on high for 1 minute.
Put the nut milk bag in a large bowl. Pour the cashew milk into the nut milk bag and strain it. Knead and squeeze until every drop is out!
Once it's strained, pour it into a mason jar. Drink up and enjoy!