Print

Mini Buffalo Chicken Pizzas

These Mini Buffalo Chicken Pizzas are smothered with spicy buffalo sauce, homemade ranch and of course, pulled buffalo chicken! The perfect easy weeknight meal or game-day appetizer!

Course Appetizer, Main Course
Cuisine American, Italian
Keyword buffalo chicken pizza, mini buffalo chicken pizza, personal buffalo chicken pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Haylie

Ingredients

  • 4 mini pizza crusts (store-bought or divide a store bought pizza dough ball into fourths)
  • 1/4 cup pizza sauce
  • 1/2 cup hot sauce (divided)
  • 1.5 cups shredded mozzarella cheese
  • 1 chicken breast, shredded
  • 1/3 cup ranch dressing
  • 1 tbsp melted butter
  • green onions (for topping)
  • 1 tsp oregano
  • 1 tsp garlic powder

Homemade Ranch

  • 2 tbsp mayo
  • 1-2 splashes of whole milk
  • any spices you have on hand (i use thyme, oregano, cayenne, salt and pepper)

Instructions

  1. Preheat oven to 350. In a baking dish, add your chicken breast, a splash of olive oil and salt and pepper. Cook for 30 minutes or until done. Once done, shred your chicken. Add 4 tbsp of hot sauce and 1 tbsp of melted butter. Mix until combined. 

  2. In a small bowl, mix 1/4 cup of pizza sauce with 3 tbsp of hot sauce, oregano and garlic powder. In another small bowl, mix your mayo, milk and spices together to make your homemade ranch.

  3. Spread the sauce evenly on your pizza crusts. Drizzle a bit of ranch on top of the sauce. Add a layer of mozzarella cheese. Distribute your buffalo chicken evenly on top of the pizzas. Finish with an extra layer of cheese. 

  4. Bake your pizzas according to the crust package instructions. I baked mine for 10 minutes or until the cheese gets golden and bubbly. 

  5. Top with additional ranch, hot sauce and chopped green onions. Enjoy!