A sweet, savory dish that's filled with oooey gooey brie and sweet apricot preserves.
Preheat oven to 400 degrees.
Roll out your sheet of thawed puff pastry. Spread out on counter top with flour under it in needed. Roll out the pastry until the edges are even, just enough to get the crinkles out at the ends.
Place brie in the center of the pastry. Add 2-3 tbsps of apricot preserves to completely cover the top of brie.
Wrap the brie up neatly - one side at a time.
Beat one egg. Brush onto pastry until fully covered.
Move onto lined baked sheet and bake for 35 minutes. Let it cool for 10 minutes.
Serve hot with crackers, fruit, or just eat with a fork! Enjoy.