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Homemade Hot Chocolate - 3 Ways!

A recipe on how to make 3 different types of hot chocolate at home - peppermint, toasted coconut, and mexican! 

Servings 1 person

Ingredients

For the Peppermint Hot Chocolate

  • 1 cup unsweetened vanilla almond milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp peppermint extract
  • 1 handful mini marshmallows
  • 1 candy cane for garnish (optional)

For the Toasted Coconut Hot Chocolate

  • 1 can full fat coconut milk
  • 1/4 cup coconut sugar
  • 1 tbsps unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 handful mini marshmallows

For the Mexican Hot Chocolate

  • 1 cup whole milk
  • 1 dash cayenne
  • 1 dash cinnamon
  • 2 tbsps unsweetened cocoa powder
  • 2 tbsps sugar
  • 1 dollop whipped cream as garnish

Instructions

  1. Place all ingredients in small pot and mix together well with a whisk. Cook on medium heat until the mixture begins boiling and then take it off. Top with mini marshmallows or whipped cream!