A delightfully caramelized and crunchy granola that is subtly sweet and filled with cozy spices.
Preheat your oven to 250 degrees.
Add rolled oats, coconut sugar, coconut chips, and holiday spices to a large bowl. Mix well.
Melt your oil or butter and mix until all the ingredients are coated.
Add in the maple syrup for extra stickiness.
Pour bowl onto a baking sheet and bake for 50 minutes. Do not stir halfway through! Just let it bake.
After 50 minutes have passed, turn the heat to 300 degrees and bake for an additional 10 minutes.
For extra crispiness and caramelization, broil the granola for 1 minute.
Once done, sprinkle with sea salt and let it cool.
Store in a jar and eat it up! Lasts for a week to a week and a half.