These Loaded Southwestern Sweet Potato Fries are a glorious, messy plate of goodness. Crispy sweet potato fries loaded with lots of fresh Summer vegetables and a lime ranch!
Chop the sweet potatoes into long thin fries. Place on a baking sheet with a drizzle of olive oil and salt, pepper and garlic powder. Mix to combine with your hands and make sure that the fries are more or less single file on the pan. Bake at 400 degrees for 30-35 minutes, flipping them halfway through.
While the sweet potatoes are baking, slice and dice all of your toppings!
Add the mayonnaise and splash or two of whole milk to a bowl. Mix vigorously. You may need to add another splash of milk until you reach your preferred ranch consistency. Once you have, add in your desired spices. I taste as I go and adjust if needed - I encourage you to do the same when it comes to ranch! Lastly, add the lime into the ranch.
Once the sweet potatoes are done, load it up with the toppings! I added the black beans first, followed by the corn, green onions, tomatoes, jalapenos, avocado, cheese and radish! Garnish with chopped cilantro and a generous drizzle of the ranch! Eat immediately!