Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats with golden spoon

Step over, instant oatmeal packs! These Strawberries and Cream Overnight Oats are extra creamy, loaded with nutrients and sweetened naturally with strawberries!

Strawberry season is officially upon us. Meaning every time I go into the produce section of the grocery store and get even remotely close to the strawberry display, you can smell their sweetness immediately! No candle can ever imitate the smell of fresh, ripe strawberries! #justsaying

My husband and I have made it a tradition to go strawberry picking at a local farm. We’ve done it since we were first dating and it’s always been so fun! You basically get a bucket, they tell you which field to go into and you’re able to go pick unsupervised (aka you can eat as many strawberries as you want as you go LOL). Here we are this year: 

me and Ben at strawberry farm

We got a huge haul for only 6 dollars! Pretty awesome, plus it’s just a fun way to spend quality time with those you love. It will be so fun one day to take our future kiddos there!

me with buckets of strawberries at farm

So, you can totally bet your bottom dollar that I used those fresh, deliciously ripe and sweet strawberries in these Strawberries and Cream Overnight Oats! You may remember last year when I did another version of this recipe with Peaches and Cream Overnight Oats. Those were SUCH a hit, I knew this year I wanted to do another flavor of instant oatmeal that I used to love in a “healthier” form.

close up of strawberries in bowl with chia seeds

So, if you’re unfamiliar with overnight oats, you basically add oats, non-dairy milk and some form of sweetener of fruit in a mason jar. Mix it all together and set it in the fridge overnight (or honestly even just a couple of hours) and it all melds together beautifully.

spoonful of Strawberries and Cream Overnight Oats

These Strawberries and Cream Overnight Oats are SO delicious. They’re perfectly creamy even without the addition of heavy cream on top – which I still add every time because I love dairy so much LOL! I love the intense natural sweetness of the strawberries but you’re more than welcome to add a sweetener if it’s not sweet enough for you. I recommend a dash of honey or maple syrup! Let’s get into how to make these!

Ingredients you need:

  • ripe strawberries
  • old fashioned rolled oats
  • your favorite non-dairy milk of choice (I used unsweetened vanilla almond milk)
  • heavy cream
  • chia seeds (for extra nutrients – optional)
  • additional sweetener (optional)

How to make Strawberries and Cream Overnight Oats:

In a small mason jar (or tupperware of your choice), add in ½ cup of old fashioned rolled oats. Next, add 2-3 chopped strawberries. To top it off, add about 1 cup of the non-dairy milk. Mix with a spoon and for good measure, shake the mason jar to make sure it’s all combined.

mason jars with oats and strawberries

Set in the fridge overnight or for a few hours. When it’s time to eat it, add some more chopped strawberries, a tsp or so of chia seeds. If desired for extra creaminess, add a tbsp or so of heavy cream on top! Enjoy in the mason jar OR in a bowl. Whatever works for you!

spoonful of Strawberries and Cream Overnight Oats

Hope you guys are enjoying strawberry season and also these oats!

Did you like this recipe? Here are a few others you might like:

Cinnamon Roll Overnight Oats

Banana Bread Overnight Oats

Chocolate Coffee Granola

Maple French Toast Granola

Thank you so much for following along here, friends! Want to see more? Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Like a recipe that you saw? Follow me on Pinterest here! I always love to see your re-creations! If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Lots of love! – Haylie

5 from 1 vote

Strawberries and Cream Overnight Oats

Step over, instant oatmeal packs! These Strawberries and Cream Overnight Oats are extra creamy, loaded with nutrients and sweetened naturally with strawberries! 

Course Breakfast
Cuisine American
Keyword cinnamon roll overnight oats, easy overnight oats, strawberries and cream, strawberries and cream overnight oats, strawberry season
Prep Time 5 minutes
Let it sit in fridge for at least 3 hours
Total Time 5 minutes
Servings 1 person
Author Haylie


  • 1/2 cup old fashioned rolled oats
  • 1 cup non-dairy milk (I used unsweetened vanilla almond)
  • 3-4 medium strawberries, chopped
  • 1 tbsp heavy cream
  • 1 tsp chia seeds (optional)
  • 1 tbsp maple syrup (optional)


  1. To a small mason jar or similar tupperware container, add the oats, chopped strawberries and top it with the non-dairy milk. Stir with a spoon, put a lid on it and shake it for good measure to make sure it's all combined. 

  2. Let it sit in the fridge for at least 3 hours or overnight to make sure it all combines and the oats soak up a lot of the milk. Once ready to eat, add more chopped strawberries and a tbsp of heavy cream. You may add chia seeds for extra nutrients or maple syrup as an added sweetener but both are optional. Enjoy in the mason jar on the go or in a bowl!

Recipe Notes

To make these vegan: omit the heavy cream. 

To make these GF: use gluten free oats.

8 comments / Add your comment below

  1. 5 stars
    Lol…I’m quite aware of those strawberry ‘you pick’ farms. Too funny that you eat as you go…that’s pretty much mandatory, isn’t it 😉 ? These overnight oats are a million times better than any packet stuff you can buy. I’d even eat this for lunch today! Pile on those yummy berries!!

    1. Thanks, Dawn! And LOL! Totally an unspoken rule that you must eat your weight in the berries as you pick them. Thanks, my friend! Hope you have an awesome weekend <3

  2. Oh lucky! I wish we had strawberry farms in the Caribbean. I tried growing them too… It didn’t work out – apparently strawberries aren’t fond of the heat. Frozen for me! Great recipe too.

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