Roasted Garlic Green Goddess Tacos

Roasted Garlic Green Goddess Tacos with a bite taken out

These Roasted Garlic Green Goddess Tacos are the perfect, easy weeknight dinner! Loaded with salsa verde chicken and a roasted garlic slaw – YUM!

This post is sponsored by Taylor Farms Salads. All thoughts and opinions are 100% my own. Thank you for continuing to support the brands that make OBB possible! Check out the blog takeover I did for them HERE!

As I have most likely expressed previously on the blog, salads were never my favorite food in the world. I love my Dad, but his idea of a “salad” was iceberg lettuce, shredded cheese and ranch. So anytime someone tried to make me eat actual spinach or cabbage or even broccoli, my taste buds were like “uh, no thank you!”

stacked Roasted Garlic Green Goddess Tacos

Since then, however, I’m all about salads! Especially these Taylor Farms Chopped Salad Kits! They make everything literally SO easy. Every ingredient comes chopped and there are even cute lil bags of the toppings and the dressing inside. The most effort I have to do is mix it in a bowl. Yes please! 

ingredients for Roasted Garlic Green Goddess Tacos

Roasted Garlic Goodness

And while you could 100% make this Roasted Garlic Chopped Salad bag as a meal by itself…I thought to myself, why not take it up a not and combine it with one of my favorite food groups?! TACOS! And thus, the Roasted Garlic Green Goddess Tacos were born. In the bag is a mix of romaine, cabbage, and broccoli slaw! It also comes with smoked white cheddar cheese, croutons and the creamiest roasted garlic dressing! 

mixing taylor farms roasted garlic salad

Loaded with everything green, garlicky, these tacos are the perfect easy weeknight dinner. For the base of the taco, I used the Roasted Garlic Chopped Salad kit! It has cabbage, broccoli slaw and romaine so it made for the perfect “slaw” for the taco!

For the protein, I used my 2 Ingredient Salsa Verde Chicken which is super juicy, tender and has the perfect amount of spice. As for the toppings, I used whatever green things I had on hand! Green onions, sliced avocado and fresh jalapeno! When you put everything together in one of my Homemade Corn Tortillas, it makes an extremely easy, extra flavorful dinner! 

close up of Roasted Garlic Green Goddess Tacos with lime

And yes, while eating this tacos, you will most likely feel like a Goddess. You’re welcome. 

Let’s get into how to make them! 

Ingredients You Need for Roasted Garlic Green Goddess Tacos: 

  • Taylor Farms Roasted Garlic Chopped Salad Kit 
  • chicken breast 
  • salsa verde 
  • corn tortillas 
  • garlic powder, onion powder, salt, cracked pepper
  • your favorite taco toppings (sliced avocado, green onions, jalapenos etc.) 

How to Make Roasted Garlic Green Goddess Tacos:

First, go ahead and make the salsa verde chicken. To get step by step how-to photos, click the link a few paragraphs back. I’ll explain it to ya here though because I love ya! 

Take the raw chicken breast and place it inside of your Instant Pot. Add in the garlic powder, salt, onion powder, pepper and cumin if desired. Pour the entire jar of salsa verde on top of the chicken. Secure the Instant Pot lid tightly sealed. Cook on high pressure for 20 minutes. 

side angle of Roasted Garlic Green Goddess Tacos

While the chicken is cooking, let’s set up the Roasted Garlic Salad Kit! In a large bowl, place the greens along with the smoked white cheddar cheese, half of the croutons and half of the garlic dressing. Mix to combine and set in the fridge. Make sure to save half of the croutons and half of the creamy garlic dressing to garnish those tacos with! 

Speaking of taco garnishes….go ahead and slice and dice your favorite ones! To continue with the “green goddess” theme, all of mine were green! I sliced avocado, diced green onion and jalapeno! I think in this garnish situation, less is more. 

hand grabbing Roasted Garlic Green Goddess Tacos

Now that the salsa verde chicken is most likely done, shred it up using two forks. Aaaaand now it’s time for assembly, folks! 

Warm the corn tortillas and/or slightly char them using the stove eye. Begin layering your tacos, starting with the ultra delicious roasted garlic salad “slaw” as the bottom layer. On top, add the salsa verde chicken. Top with the garnishes you just sliced. Don’t forget to garnish with the extra croutons and a generous drizzle of the roasted garlic dressing. 

delicious Roasted Garlic Green Goddess Tacos with bite taken out of one

These lil tacos are crunchy, light, delicious and the absolute perfect dinner! Hope you guys enjoy them! XO

Did you like this recipe? Here are a few more you might enjoy as well: 

Salsa Verde Guacamole 

Salsa Verde Enchiladas

Easy Homemade Salsa 

Chili Lime Avocado Black Bean Dip 

Thank you so much for following along here, friends! Want to see more? Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Like a recipe that you saw? Follow me on Pinterest here! I always love to see your re-creations! If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Lots of love! – Haylie

5 from 4 votes
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Roasted Garlic Green Goddess Tacos

These Roasted Garlic Green Goddess Tacos are the perfect, easy weeknight dinner! Loaded with salsa verde chicken and a roasted garlic slaw - YUM!

Course Main Course
Cuisine American, Mexican
Keyword chipotle chicken tacos, green goddess tacos, salsa verde chicken tacos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Haylie

Ingredients

  • 1 bag Taylor Farms Roasted Garlic Chopped Salad Kit 
  • 8 corn tortillas
  • 1 lb chicken breast
  • 1 12 oz. jar salsa verde
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • taco toppings like: sliced avocado, green onions, jalapeno etc.

Instructions

  1. Place the raw chicken breast, garlic and onion powder, salt and pepper into the Instant Pot. Pour the entire salsa verde jar over top of the chicken. Cook on high pressure for 20 minutes. Release steam valve. Shred. Taste and adjust the seasoning if needed. Set aside. 

  2. While the chicken is cooking, place the greens from the Roasted Garlic Salad Kit into a large bowl. Add smoked white cheddar cheese, half of the croutons and half of the garlic dressing (save the other half for topping your tacos!). Mix to combine and set in the fridge.

  3. Slice and dice your favorite taco toppings. I used sliced avocado, green onions, and jalapeno!

  4. Warm the corn tortillas and/or slightly char them using the stove eye! Begin layering your tacos, starting with the roasted garlic salad as the bottom layer. On top, add the salsa verde chicken. Top with your desired toppings! Garnish with the extra croutons and a drizzle of the creamy garlic dressing! Devour immediately! YUM!

11 comments / Add your comment below

  1. Wow, I wish I’d been there when you finished this shoot, so that I could’ve helped you devour these tacos! 1 bag I love anything in a corn tortilla, first off … and chicken breast is probably my main protein. Combine that with an avocado and jalapenos, and I’m on board. I haven’t had Green Goddess dressing since I was a kid – just the mention of it makes me nostalgic.

  2. 5 stars
    So good! And so easy!! The whole family loved these – and the picky 16-year-old even tried some of the greens and said they “weren’t too bad” ? Delicious!

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