Peach BBQ Chicken Pizza

peach bbq chicken pizza on parchment paper

This Peach BBQ Chicken Pizza has a homemade smoky BBQ sauce, topped with lots of cheese, fresh juicy peaches and red onion! It’s the perfect easy weeknight meal!

Okay. So you guys. Would I sound like a 5 year old if I told you that pizza is my favorite food? Ha! I definitely will risk sounding like one to profess my love for pizza. 

But really, my love for pizza goes deep. It goes all the way back to my elementary school days. One of my favorite school lunches was the pizza – it came in this large rectangle shape and they served it with a vegetable like corn or peas. I skipped the veg and scarfed down the pizza like my life depended on it. Oh, and then there were the weeknights that my Mom would buy those Chef Boyardee pizza packs and we got to make our OWN pizza! Those were the days.

Since then, I have tried many a pizza. In fact, my husband and I have deemed every Friday night “Pizza Movie Night” aka we order Dominos and watch a movie and split a bottle of wine. Lately, our pizza combination we have been loving is Salami, Banana Pepper and Feta. It’s wonderful and it’s our favorite night of the week, to say the least.

However, we also like to make our own pizzas! We LOVE the brand Wewalka for pizza crust – they come in this convenient pack where the crust rolls right out onto parchment paper. Not to mention, the ingredients are super minimal which is important to me! This isn’t sponsored by them – we just really enjoy their product! 

wewalka pizza dough

The pizza that has been on repeat in our house for a couple weeks now is this Peach BBQ Chicken Pizza! Oh my GOSH, you guys. This pizza is amazing. It’s my current love language. It has

  • a perfect base of homemade BBQ sauce that’s smoky and a little sweet
  • perfectly tender shredded chicken tossed in sauce above
  • fresh juicy peaches for a little sweetness (because why not?!)
  • red onion for some extra spice in your life
  • CHEESE. Lots of it. Because what’s a homemade pizza without extra cheese!?

It takes literally 20 minutes to bake once you assemble and boom! You have a golden, crispy beautiful pizza ready to devour.

So let’s get started! This is what you’ll need for that homemade BBQ sauce.

  • ketchup (i recommend using a ketchup with low sugar!)
  • worcestershire sauce (hit me up if you know how to properly pronounce this word)
  • apple cider vinegar (hello gut health!)
  • honey
  • mustard
  • spices like a little paprika, garlic and salt and pepper and cayenne if you’re feeling extra spicy

That’s it! All you do is mix that in a large bowl and you have the base for your pizza!

homemade bbq sauce on peach bbq chicken pizza

The rest is SUPER easy. Drizzle some olive oil and salt and pepper over a chicken breast – bake until juicy and tender. Shred it and toss it in a few tablespoons of that mouthwatering BBQ sauce.

all of the toppings before baking on the peach bbq chicken pizza

Spread the BBQ sauce like you would marinara right onto the pizza crust – don’t be shy! Add on some delicious cheese, the chicken, and then the peaches and diced red onion! If you wanna go crazy, add some more cheese on top. Bake until bubbly and golden and cheesy and YES.

after the baking of the peach bbq chicken pizza

The peaches are not at all overwhelming – they only add a subtle sweetness and juiciness. It’s similar to pineapple but WAY BETTER. The flavors of the BBQ sauce really coincide well with the peaches.

Best herb to top this pizza with? I sprinkled some fresh cilantro on top at the end to give it an extra pop of color and flavor.

close up piece of the peach bbq chicken pizza

Best sauce to dip this pizza in? RANCH. Forever and ever amen. Try out my homemade ranch recipe – I promise you’ll never go back to the bottled stuff!

holding a piece of the peach bbq chicken pizza

Is this pizza reheat-able? Absolutely! My favorite pro-tip when it comes to reheating pizza is to place the oven on broil. Watch the pizza for 3-4 minutes closely to ensure that it doesn’t burn. You should get a perfectly melty fresh tasting slice of pizza!

bite taken out of the peach bbq chicken pizza

That is, if you have any leftovers. Ha! Enjoy. Xo.

5 from 1 vote

Peach BBQ Chicken Pizza

This Peach BBQ Chicken Pizza has a homemade smoky sauce, topped with lots of cheese, fresh juicy peaches and red onion! It’s the perfect easy weeknight meal!

Course Main Course
Cuisine American
Keyword peach bbq chicken pizza
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 493 kcal


Homemade BBQ Sauce

  • 1 cup lower sugar ketchup
  • 1 tbsp worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp raw honey
  • 1/8 tsp paprika
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 1/4 tsp cayenne (optional for spice)


  • 1 pre-made pizza crust
  • 1/2 lb chicken breast
  • 1 tsp olive oil
  • salt and pepper
  • 1/4 red onion, diced
  • 1/2 peach, sliced
  • handful of cilantro (for garnish)
  • 1.5 cups mozzarella cheese


  1. Preheat oven to 350. Add chicken breast to a oven safe pan. Drizzle olive oil and salt and pepper over the chicken. Cook for 25 minutes or until done. 

  2. While the chicken is cooking, mix all of the ingredients for the homemade BBQ sauce in a large bowl. Set aside. Slice your peaches into long thin slices. Dice your red onion. Set aside. 

  3. Once your chicken is done, shred it. Add 2-3 tbsp of the homemade BBQ sauce. 

  4. Prepare your pizza crust according to the instructions on a baking sheet. Use parchment paper if needed.

  5. Add the remainder of the BBQ sauce to the pizza crust. Add on the cheese. Add on your shredded chicken, followed by your peaches and red onion. Bake for 25 minutes, or according to your pizza crust instructions. Make sure it's golden and bubbly.

  6. Once done, add a handful of chopped cilantro to garnish. Slice and eat while warm! Enjoy! 

2 comments / Add your comment below

  1. A great post that seems to require quiet time on the sofa. Much food for thought here and it makes me think about choices I have made for my blog. I confess that I notice the difference in quality of blog posts when I am stretched for time compared to when I have lots of head space to mull over posts – but I still want to write and to post recipes that interest me. To know more about such blog and interesting food tips visit:

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