Creamy Salsa Verde Guacamole

overhead shot of salsa verde guacamole in a white bowl

This Creamy Salsa Verde Guacamole is loaded with everything green! It’s delicious, extra creamy, slightly spicy and perfect to add to any meal. Best part? It’s done in 5 minutes!

I highly believe that any type of sauce, cream, dip or salsa can elevate a meal to the next level. That’s why I love pairing so many of my meals with homemade ranch, spicy mayo or my salsa. There’s just a combination that is so undeniably delicious. From the acidity, to the creaminess – it all works together. And boy, this Creamy Salsa Verde Guacamole is the BEST.

This is the type of salsa/dip/whatever you wanna call it where you just chop up all of your ingredients throw them in a blender to achieve full on creaminess and then immediately dip LOTS OF CHIPS IN IT.

close up of salsa verde guacamole with no chips

I also seriously struggled on what to name this dip. Here were some contenders:

5 Minute Green Goddess Blender Salsa

Green Goddess Jalapeno Dip

Salsa Verde Green Goddess Guacamole

Blender Salsa Verde Guacamole

Yeah…the list could really go on. I finally enlisted my husband (who always helps me choose between photos and titles) to help me out and land on Creamy Salsa Verde Guacamole.

So, here’s the low-down on this goodness:

  • it’s so super creamy
  • depending on how fast you chop, it can be done in literally 5 minutes
  • literally the perfect dip for all of your chip/dip needs
  • it’s slightly spicy from the jalapeno, has a kick from the lime and the fresh cilantro, onion and garlic give it SUCH flavor throughout

It’s perfect for dipping tortilla chips in. My current favorite are the Jalapeno Nacho flavor from Beanfields

beanfields chips in the bowl of salsa verde guacamole

Or this morning I had it on scrambled eggs (life-changing!). Maybe you could drizzle it over tacos. Or you could spread it on a grilled chicken breast. The world is your oyster, my friends. Let me just tell you how to make it and you can be on your way!

Ingredients You Need for Creamy Salsa Verde Guacamole:

  • yellow onion
  • de-seeded jalapeno (unless you want it extra spicy like my husband, then you can keep it seeded)
  • garlic cloves
  • juice of ½ of a lime
  • 2 ripe avocados
  • cilantro
  • your favorite salsa verde (either homemade or jarred! I love the Trader Joe’s brand. Super delicious, clean ingredients and affordable at $1.99!)
  • a big ol’ pinch of salt

Not so bad right? Okay!

How to Make Creamy Salsa Verde Guacamole:

This might be my shortest “how-to” section of all time. It’s very simple and easy!

Start with finely dicing ½ of a medium yellow onion. Next, mince 2 cloves of garlic. Finely chop about ¼ cup worth of cilantro. I always save my jalapeno for last because my skin is literally so sensitive that it burns my hands when I cut jalapenos! LOL. So, de-seed and dice the jalapeno – unless you’re feeling those extra spicy vibes.

To a blender (or food processor!), add the diced onion, garlic, jalapeno, cilantro and ½ of juice of a lime. Cut two avocados in half, remove the pit and then scoop the green part of the avocado out. Add those to the blender.

creamy salsa verde guacamole ingredients in a blender

Lastly, add in ½ cup of your favorite homemade or jarred salsa verde. Add a big pinch of salt and blend it up until creamy and smooth!

blended creamy salsa verde guacamole

DONE. Now go eat some chips with it and love yourself!

dipping a chip in a bowl of creamy salsa verde guacamole

Did you enjoy this recipe? Here are a few more you might like:

2 Ingredient Salsa Verde Chicken

Easy Homemade Salsa

Salsa Verde Enchiladas

Loaded Turkey Taco Bowls

One Skillet Taco Chili Mac and Cheese

Thank you so much for following along here, friends! Want to see more? Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Like a recipe that you saw? Follow me on Pinterest here! I always love to see your re-creations! If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Lots of love! – Haylie

5 from 1 vote
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Creamy Salsa Verde Guacamole

This Creamy Salsa Verde Guacamole is loaded with everything green! It’s delicious, extra creamy, slightly spicy and perfect to add to any meal. Best part? It’s done in 5 minutes! 

Course Appetizer, Dip, Side, Side Dish
Cuisine American, Mexican
Keyword creamy guacamole, creamy salsa verde, salsa verde guacamole
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Haylie

Ingredients

  • 1/2 medium yellow onion, diced
  • 1 medium de-seeded jalapeno, diced
  • 2 cloves garlic, minced
  • juice of 1/2 of a lime
  • 2 ripe avocados
  • 1/4 cup roughly chopped cilantro
  • 1/2 cup salsa verde (homemade or jarred)
  • large pinch of salt to taste

Instructions

  1. Dice the onion, mince the garlic, de-seed and dice the jalapeno, roughly chop your cilantro. Set aside. Cut your avocados in half and scoop them into a high powered blender or food processor. In addition, add in the onion, garlic, jalapeno, cilantro, juice of 1/2 of a lime and the salsa verde. Add a large pinch of salt to taste. 

  2. Blend until smooth and creamy. Serve immediately with chips! Enjoy! Lasts in the fridge for 2-4 days. 

Recipe Notes

For extra spice, skip de-seeding the jalapeno and just add them in. 

8 comments / Add your comment below

  1. 5 stars
    Good name choice! It does look super creamy and I can only imagine how delicious on scrambled eggs or tacos! Now, I’m totally getting hungry! It’s almost lunch time and could totally make a meal out of this dip and a ton of chips. Hope you have an amazing weekend ahead, Haylie 🙂

    1. So true! Especially when I’m just so terribly indecisive LOL! This is the best to chow down with on the weekend. Hope you have had a good one, Katherine 🙂

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