Blackberry Oatmeal Bars

Blackberry Oatmeal Bars overhead shot

I don’t know when people stopped eating jam on the reg for breakfast. I feel like for many past decades, people always ate eggs, toast (with butter and jam) and bacon for a healthy, hearty breakfast. Now people grab a cup of coffee and go. Or they make an upscale avocado toast (which don’t get me wrong, I love)….but I am nostalgic for the simplicity of toast and jam. Which is where these bars come in.

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Baked Brie with Apricot Preserves

Baked Brie with Apricot Preserves with grapes, almonds and crackers on a cheese board

Say hello the best appetizer/dessert/delectable treat you will ever feast your eyes upon.. I was introduced to this concept a couple of years back when my sister in law brought it to Christmas Eve dinner. It was so delightfully different. So I decided to make my own. This Baked Brie with Apricot Preserves is sweet, but also savory. So creamy, ooey gooey and melt in your mouth delicious. It’s truly the perfect appetizer for any party!

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Easy Oreo Truffles

Easy Oreo Truffles on plate with wrapping paper, candy cane and ribbon in the background

Oreo anything is my weakness. Anytime we go out to eat and actually get dessert, if there is anything cookies + cream flavored on the menu, poor Ben just concedes – that’s the winner. If we go out for ice cream? Oreo, always. So, needless to say, my favorite holiday sweet treat? These amazingly fudgy, sweet and rich Easy Oreo Truffles!

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